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1 lb Swordfish steak, cut into 4 portions
2 tbsp Key lime pepper blend
1 Granny Smith apple, diced (about 1 1/2 cups)
1 (6oz) Bag radishes, sliced (about 1 /1/2 cups)

And our special ingredient:

Key Lime Swordfish with Apple Salad

Servings: 4


1. Sprinkle swordfish with Key lime pepper blend. Heat grill pan. Add swordfish and grill on each side for 4 minutes.

2. While swordfish is cooking mix in a bowl the apple, radishes and the Dulci Apple Radish Dressing.

3. Place a piece of swordfish on each plate with 1 cup of Dulci Apple Radish Dressing.

 This recipe is:

        Low in Carbohydrates

        Low in Calorie                             

        Low in Saturated Fats

        Low in Sodium

        Low in Cholesterol