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1 Lime
1 Lemon
1 Orange
1 Grapefruit

And our special ingredient:

Citrus Salad

Servings: 4

1. Cut off each end of the citrus fruits. Remove the skin with a knife and cut the flesh into segments. Place them in a bowl.

2. Toss the fruit with the Dulci Mint Vinegar and place it in your fridge covered for two hours to marinate.

  This recipe is:

         Low in Carbohydrates

         Low in Calories                                     

         Low in Saturated Fats

         Low in Sodium

         Low in Cholesterol