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Italian Food


1 cup white onion
1 can (28 oz) crushed tomatoes
2 red peppers roasted
4 tsp Olive Oil

And our special ingredient:

Red Pepper Tomato Pasta Sauce

Servings: 8


1. Place the olive oil in a saucepan over medium heat. Add the white onion and sweat for 3 minutes.

2. Add the roasted peppers to the pot with the crushed tomatoes and the Dulci Tomato Seasoning.

3. Simmer for 20 minutes, stirring occasionally. Cool in a container and place it in the fridge. When cooled, place in a blender and pulse until smooth.

We recommend this recipe to be served with pasta.

This recipe is:

        Low in Carbohydrates

        Low in Calories                                     

        Low in Saturated Fats

        Low in Sodium

        Low in Cholesterol