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Crab with Dulci Artichoke DipServings: 48
1. Preheat oven to 400 degrees.
2. Spray baking dish with nonstick cooking spray. In a large bowl combine the Dulci Artichoke Dip with the crabmeat. Pour into the baking dish. Bake for 30 minutes.
We recommend this recipe to be served with low fat plain crackers, such as water crackers or whole- grain Melba toast.This recipe is:
Low in Calories
Low in Carbohydrates
Low in Saturated Fats
Low in Sodium
Low in Cholesterol