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Seafood

Ingredients

Cooking spray
8 oz crabmeat (can, pouch, or frozen)

And our special ingredient:
DULCI ARTICHOKE DIP

Crab with Dulci Artichoke Dip

Servings: 48







Directions:

1. Preheat oven to 400 degrees.

2. Spray baking dish with nonstick cooking spray. In a large bowl combine the Dulci Artichoke Dip with the crabmeat. Pour into the baking dish. Bake for 30 minutes.

We recommend this recipe to be served with low fat plain crackers, such as water crackers or whole- grain Melba toast.

This recipe is:

          Low in Calories

          Low in Carbohydrates

          Low in Saturated Fats

          Low in Sodium

          Low in Cholesterol