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Fresh Dill for garnish (optional)
1 lb medium shrimp, peeled and deveined
1 large English cucumber (enough to make 24 slices)

And our special ingredient:

Garlic Shrimp on a Cucumber Flower

Servings: 8 (Each serving 3 pieces)


1. Steam shrimp in a large pot with steamer basket insert. Cook just until pink, about 5-6 minutes.

2. Marinate shrimp in the Dulci Garlic Sauce for at least 1 hour and up to 24 hours. Refrigerate while marinating.

3. Scrub cucumber well. Take a fork and run it up and down the outside of cucumber to make a decorative edge. Slice cucumber into 24 rounds.

4. Place one piece of shrimp on a cucumber slice and garnish with another sprig of fresh dill. Cover and refrigerate until serving time.

You can use chicken or turkey instead of shrimp.

 This recipe is:

          Low in Calories

          Low in Carbohydrates

          Low in Saturated Fats

          Low in Sodium

          Low in Cholesterol