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1 lb Salmon fillet, skin removed, cut into 6 pieces
3 Egg whites
1 Lemon, juiced
1 tbsp Canola Oil

And our special ingredient:

Crispy Salmon w/ Lemon Sauce

Servings: 6


1.  Mix lemon juice and egg whites in a small bowl.  Dip salmon in egg white mixture, then in bread crumbs which are included with the Dulci Lemon Dill Sauce. Set aside on large dinner plate until all pieces are coated.

2.  Place canola oil in nonstick saute pan. Heat pan and slowly add salmon. Brown on all sides and serve with Dulci Lemon Dill Sauce.

 You can use chicken, turkey or lean pork instead of salmon.

This recipe is:

        Low in Carbohydrates

        Low in Calories                                     

        Low in Saturated Fats

        Low in Sodium

        Low Cholesterol