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Mexican Food


16 oz Fresh Salmon cut into 4 oz steaks
1 fl oz Olive oil

And our special ingredient:

Tequila Lime Glaze with Seared Salmon

Servings: 4


1. Preheat your oven to 400 degrees.

2. Place the Dulci Tequila Glaze in a small pan on medium heat until warm. Place the olive oil in a large saute pan over high heat. When the oil is smoking, slowly add the salmon being careful not to splash yourself with hot oil. Sear the salmon for 2 minutes. Flip with a spatula again being careful of the hot oil. Brush some Dulci Tequila Lime Glaze on the salmon and place it in the pre- heat oven.  Cook for 3 to 6 minutes in the oven depending in how you would prefer the salmon cut. Place the salmon on a plate and pout the remaining Dulci Tequila Lime Glaze.

This recipe is:

        Low in Carbohydrates

        Low in Calories                                     

        Low in Saturated Fats

        Low in Sodium

        Low in Cholesterol