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Mexican Food


8 oz sugar free vanilla ice cream
2 oz corn flakes
4 oz fresh strawberries

And our special ingredient:

Fried Ice Cream with Raspberry Coco Sauce

Servings: 4


Scoop 4 - 2oz portions of the ice cream and make into round balls and place it in the freezer. Pre -  heat the oven to 400 degrees. Place the cereal on a baking sheet and toast it for 4 minutes stirring every 2 minutes. Remove cereal and cool. Roll the frozen ice cream in the cooled toasted cereal. Place back in the freezer. Place the Dulci Raspberry Coco Sauce in a saucepan on low heat until warm. Put the ice cream into 4 bowls and top with strawberries and the Dulci Raspberry Coco Sauce.

This recipe is:

        Low in Carbohydrates

        Low in Calories                                     

        Low in Saturated Fats

        Low in Sodium

        Low in Cholesterol